MULTI BUILT-IN OVE NS
BMS 641
BST 6
INSTRUCTION BOOKLE T
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ENGLISH
Important Safety Information
You MUST read these warnings carefully before installing or using the
oven. If you need assistance, contact our Customer Care Department on
01635 521313
Installation
Maintenance and Cleaning
•
This oven must be installed by qualified personnel
to the relevant British Standards.
•
Only clean this oven in accordance with the
instructions.
•
•
This oven is heavy. Take care when moving it.
•
The oven should be kept clean at all times. A build-
up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Remove all packaging, both inside and outside the
oven, before using the oven.
•
Alwaysallowtheoventocooldownandswitchoffthe
electrical supply before carrying out any cleaning or
maintenance work.
•
Do not attempt to modify the oven in any way.
Child Safety
•
This oven is designed to be operated by adults. Do
not allow children to play near or with the oven.
Service
•
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
•
The oven gets hot when it is in use. Children should
be kept away until it has cooled.
During Use
Environmental Information
•
This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
•
After installation, please dispose of the packaging
with due regard to safety and the environment.
•
•
Never line any part of the oven with aluminium foil.
•
When disposing of an old oven, make it unusable, by
cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.
Donotallowheatproofcookingmaterial,e.g.roasting
bags, to come into contact with oven elements.
•
•
•
•
•
•
•
•
Never place plastic or any other material which may
melt in or on the oven.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
Do not hang towels, dishcloths or clothes from the
oven or its handle.
Do not use this oven if it is in contact with water and
never operate it with wet hands.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Oven Door Protection Device
(Model. BMS 641 X)
Always use oven gloves to remove and replace
food in the oven.
All our appliances comply with the European
safetystandards.Nevertheless,inordertoensure
thehighestsafetylevel,andavoidlittlechildrento
beexposedtotheheatwhentheovenisoperated,
it is possible to fit a special ptotection device to
the oven door. This device can be purchased in
ourServiceForceCentres,specifyingtherelevant
code (35791) and the Product No. shown on the
rating plate.
Ensure that all control knobs are in the OFF position
when not in use.
Do not leave cookware containing foodstuffs, e.g.
fat or oil in or on the oven in case it is inadvertently
switched ON.
•
When using other electrical appliances, ensure the
cabledoesnotcomeintocontactwiththehotsurfaces
of the cooking appliance.
5
Controls
Contents
Oven Function Control Knob
(Fig. 1 Page 3)
Important safety Information
Page
5
Oven Light - The oven light will be on without
For the User
any cooking function
Controls
Page
Page
Page
Page
Page
6
7
8
8
9
Defrost Setting - This setting is intended to
assistinthawingoffrozenfood(seepage14).
24 hour Clock and Timer
Before the First Use
Using the Oven
Conventional cooking - The heat comes from
both the top and bottom element, ensuring
even heating inside the oven.
Top heating element - The heat comes from
the top of the oven only.
Using the Conventional Oven
Cooking Chart
Page 10
Page 11
Page 13
Page 14
Page 16
Page 18
Page 19
Page 19
Bottom heating element - The heat comes
from the bottom of the oven only.
Using the fan Oven
Defrosting
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference.
Grilling
Cleaning the oven
If Something Goes Wrong
Service And Spare Parts
Peace Of Mind for 24 Months
Inner grill element only - can be used for
grilling small quantities.
Double Grill - The full grill element will be on.
ThermalGrilling-Thisfunctionoffersanalter-
nativemethodofcookingfooditems,normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food.
For the Installer
Installation
Page 20
Page 20
Page 21
Thermostat Control Knob
(Fig. 2 Page 3)
Electrical Connection
Building In
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
24 hour Clock and Timer (Fig. 3 Page 3)
Minute minder
Cooking duration
End of cooking time
Manual function
Cookpot symbol - This will be displayed when a
program is in operation.
Auto symbol - This will be displayed when the
oven has been programmed for automatic
operation.
A
U
T
O
- + Time setting knob
6
24 hour Clock and Timer
The electronic timer can indicate the time of day, opera-
te as a minute minder and automatically operate the
oven.
Before the oven can be operated, the time of day must
be set on the electronic timer.
TO SET THE TIMER TO
SWITCH OFF ONLY
This is useful if you want to begin cooking immediately
but have the oven switch off automatically.
Please note that this is a 24 hour clock. For example,
2pm is shown as 14:00.
1. Settheovenfunctioncontrolknobandthethermostat
control knob on the required settings.
In case of loss of power, all the settings (time of day, set
program or program in operation), will be cancelled.
When the power is restored, the numbers on the display
will flash, and the timer has to be reset.
2. Place food in the oven.
3. Pressbutton
and,atthesametime,turnthetime
setting knob until the required cooking duration is
displayed.
Our diagram shows the timer set for 1 hour 10 minutes.
At the end of the cooking time the oven will switch off, an
alarm will sound.
TO SET THE
TIME OF DAY
To switch off the alarm press button
.
Press buttons
and
-
+
, and at the same
A
U
T
timeturnthetimesetting
knob until the correct
timeofdayisdisplayed.
O
-
+
TO SET THE
MINUTE
MINDER
Press button
and
TO SET THE TIMER TO SWITCH
THE OVEN ON AND OFF
-
+
at the same time turn
the setting time knob
until the duration time
is displayed (max. 23
hours, 59 minutes).
Our diagram shows
the timer set for 35
minutes. After a few seconds the time of day will show
in the display.
To check the number of minutes remaining, press the
1. Ensure the clock is showing the right time of day.
2. Carry out steps 1, 2 and 3 as explained in "To set the
timer to switch off only".
3. Press button
and at the same time turn the time
setting knob until the end cooking time is displayed.
Our diagram shows the end cooking time set for 7:35
pm.
A
U
T
button. At the end of the timed period an alarm will
O
sound. To switch off the alarm press button
.
-
+
MANUAL FUNCTION
Press button
to set the
oven for manual function.
-
+
TO CANCEL A PROGRAMME
1. Press button
and, at the same time, turn the
time setting knob until the cooking duration is set on
"zero".
3. If the end cooking time has been set too, press
button
and at the same time turn the time setting
knob until the end cooking time is set on "zero".
7
Before the First Use
Push-Pull Control Knobs (Fig. 4 Page 3)
All the models, except model BMS 641 X, are provided
with push-pull control knobs.
Remove all packaging, both inside and
outside the oven, before using the oven.
These knobs can be completely sunken inside the
control panel when the oven is not working.
Beforefirstuse,theovenshouldbeheatedwithoutfood.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switchtheovenfunctioncontrolknobtoconventional
cooking
.
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
5. Half way through, reset the oven function control to
fan cooking
.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
Cookware
• Always cook with the oven door closed.
•
Use any oven proof cookware which will withstand
temperatures of 250°C.
•
•
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
•
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
The oven has four shelf levels (Fig. 7 Page 3), and
is supplied with two shelves. The shelf positions are
casted from the bottom of the oven as shown in the
diagram.
•
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
It is important that these shelves are correctly
positioned as shown in the diagram.
The effects of dishes
on cooking results
•
Do not place cookware directly on the oven base.
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
A Aluminium, earthenware, ovenglasswareandbright
shiny utensils reduce cooking and underneath
browning.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not
a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
B Enamelledcastiron,anodizedaluminium,aluminium
with non-stick interior and coloured exterior and
dark,heavyutensilsincreasecookingandunderneath
browning.
8
Using the Conventional Oven
When using this setting, heat comes from both the top
andbottomelements. Thisallowsyoutocookinasingle
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.
Hints and Tips
i
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook
without the fan in operation.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark,
heavy or non-stick utensils increase base browning,
while oven glassware, shiny aluminium or polished
steel trays reflect the heat away and give less base
browning.
How to Use the
Conventional Oven
1. Turn the oven function control knob to the required
Always place dishes centrally on the shelf to ensure
even browning.
cooking function
–
–
.
2. Turn the thermostat control to the required tempera-
ture.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Top oven element only
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will
occur.
This function is suitable for finishing cooked dishes, eg;
lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon goes out,
thenswichtheselectortotheconventionalovensetting.
This function is particularly useful when blind-baking
pastry or cooking pizza. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.
Single level cooking gives best results. If you require
more than one level cooking use the fan oven function.
THINGS TO NOTE
●
The oven light will come on when the oven function
control knob is set.
●
The ccoling fan will operate continually during
cooking. It may run on after the oven is switched off
to keep the controls cool. This is quite normal.
●
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
andofftoshowthattemperatureisbeingmaintained.
NOTE
Theactionofthecoolingfanwilldependonhowlongthe
ovenhasbeenusedandatwhattemperature.Itmaynot
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
9
Cooking Chart - Conventional Oven
Food
Temperature (°C)
Runner
Positions
Cooking
Time (mins)
Biscuits
170-200
200-230
140-170
170-190
130-180
200-230
200-230
180-210
90-100
2 / 3
25-30
35-45
90-180
18-25
90-150
30-35
20-40
50-65
90-150
90-150
60-90
25-30
15-25
50-60
8-12
Bread, buns, yeast, doughs
Casseroles
2
2
Cakes - small, Queen Victoria sponge
Cakes - madeira, rich fruit
Choux pastry, eclairs
Fish
2 / 3
2
2
2 / 3
2
Fruit pies, plate tarts, crumbles
Meringues
2
Milk puddings
140-160
160-180
200-230
230-260
170-200
230-250
200-230
230-250
160-180
200-230
90-100
2
Pate, terrine (in baine-marie)
Pizzas
1
2
Puff pastry, sausage rolls, vol-au-vents
Quiches, flans
2
2
Scones
2 / 3
2
Souffle
35-45
35-45
see meat + poultry
roasting chart
Stuffed vegetables
Roast meat & poultry
Yorkshire pudding
Keep food warm, heat dishes
2
2
2
40-50
2
Meat and Poultry Roasting Chart
(Conventional Oven + Fan Oven)
When roasting, ensure the meat is
cooked thoroughly, use a meat
thermometer if preferred to check
the centre temperature has reached
the required temperature (see table
below).
Meat
Cooking Time
Beef
20-35 mins per 1/2kg (lb) + 20-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
15-20 mins per 1/2kg (lb) + 20 mins
15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)
+ 15 mins per 1/2kg
Beef, boned
Mutton and Lamb
Pork and Veal
Ham
MEAT
Beef
TEMPERATURES
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Chicken
Pork
Well Done - 80°C
Turkey and Goose
Lamb
Medium - 70°C
Well Done - 80°C
Duck
25-35 mins per 1/2kg (lb) + 20 mins
10
Using the Fan Oven
The air inside the oven is heated by the element around
thefansituatedbehindthebackpanel.Thefancirculates
hot air to maintain an even temperature inside the oven.
Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
canbecookedintheovenatthesametime.However,
the top shelf may brown slightly quicker than the
lower one.
The advantages of cooking with this function are:
Faster Preheating
This is quite usual. There is no mixing of flavours
between dishes.
Asthefanovenquicklyreachestemperature,itisnot
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.
How to use the Fan Oven
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the chart
at page. 11 or remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.
THINGS TO NOTE
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the conventional oven function.
Cooking Chart
This chart is intended as a guide only. It may
be necessary to increase or decrease the
temperature to suit your individual
requirements. Only experience will enable
you to determine the correct setting for your
personal requirements.
Food
Shelf
Cooking
Position Temp (°C)
Biscuits
Bread
Casseroles
Cakes: Small and queen
Sponges
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
90-100
Shelf
positions
are not
critical but
ensure
that oven
shelves
are evenly
spaced
when
When roasting, ensure the meat is cooked
thoroughly, use a meat thermometer if
preferred to check the centre temperature
has reached the required temperature (see
table below).
Madeira
Rich Fruit
Christmas
Meringues
Fish
170-190
190-200
130-140
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
MEAT
Beef
TEMPERATURES
Rare - 60°C
Medium - 70°C
Well Done - 80°C
more than
one is
Flaky
}
used.
Puff
Plate Tarts
Quiches/Flans
Scones
180
Pork
Well Done - 80°C
170-180
210-220
160-180
Lamb
Medium - 70°C
Well Done - 80°C
Roasting:Meat & Poultry
11
Hints and Tips
i
●
●
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
●
●
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
●
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different
sizesoftraysortypesoffood,e.g.biscuitsandcakes
are cooked, they will not necessarily be ready
together.
●
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
●
The use of too high temperatures can cause uneven
browning.Checkwiththerecommendationsforoven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
●
The meat tin should not be placed on a heated
hotplate or burner as this may cause the enamel to
crack.
12
Defrosting
i
Hints and Tips
The oven fan operates without heat and circulates the
air,atroomtemperature,insidetheoven.Thisincreases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
•
•
•
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
How to Use Defrosting
1. Turn the oven function control knob to
•
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
.
Refer to the following table for approximate defrosting
times.
2. Ensure the thermostat control knob is in the OFF
position.
Standing time
(Mins)
Defrosting time
(Mins)
Food
Notes
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost
open and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
23-35
30-40
30-40
80-100
20-30
10-15
10-20
10-15
10-15
As above
Trout 150 g.
Defrost open
Defrost open
Defrost open
Strawberries 300 g.
Butter 250 g.
Cream 2 x 200 g.
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g.
60
60
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
13
Grilling
How to Use the Inner Grill
Element
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
The inner grill provides quick direct heat to the central
area of the grill pan. By using the inner grill element for
cooking small quantities, it can help to save energy.
How to Use the Grill
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Preheatthegrillonafullsetting fora fewminutesbefore
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
How to Use the Thermal Grill
Thermal grill offers an alternative method of cooking
fooditemsnormallyassociatedwithconventionalgrilling.
The grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check
and turn the food is reduced. Thermal grilling helps to
minimize cooking smells in the kitchen.
Hints and Tips
i
-
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook with
thermal grilling compared with conventional grilling.
One of the advantages is that larger loads can be
cooked at the same time.
-
-
Food should be thoroughly dried before grilling to
minimisesplashing.Brushleanmeatsandfishlightly
with a little oil or melted butter to keep them moist
during cooking
Accompanimentssuchastomatoesandmushrooms
may be placed underneath the grid when grilling
meats
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature. Select a maximum temperature of
200°C.
-
-
Whentoastingbread, wesuggestthatthetoprunner
position is used.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat. During
cooking,thegrillcyclesonandofftopreventoverheating.
14
Hints and Tips
i
Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with little oil or
butter to keep them moist during cooking.
If thermally grilling on more than one level, it may be
necessarytointerchangethefoodontheshelvesduring
cooking.
A general guide to cooking times is given below but
thesetimesmayvaryslightlydependingonthethickness
and quantity of food being cooked.
Cooking Chart - Grilling
FOOD
Grill and Inner Grill Element
Thermal Grill
Time
(Mins)
Temp
(°C)
Time
(Mins per side)
Temp
(°C)
Bacon Rashers
Beefburgers
210
200
170
180
180
170
170
180
170
170
180
250
2-3
6-10
10-15
7-10
10-15
8-12
4-6
200
190
160
170
170
170
170
170
180
180
190
--
8-12
10-15
35-45
20-25
25-35
10-20
10-20
20-30
10-15
20-30
10-15
Chicken Joints
Chops
Fish
- Lamb
- Pork
- Whole Trout/Herring
- Fillets Plaice/Cod
Kebabs
10-15
4-6
Kidneys - Lamb/Pig
Liver
- Lamb/Pig
5-10
10-15
1-2
Sausages
Toast
Heating through and
Browning, e.g. au-gratin,
lasagne, shepherd's pie.
Browning dishes only
-
-
170
20-30
depending on size depending on size
230
3-5
--
15
Cleaning the Oven
Before cleaning always allow the cooling fan
to cool the oven down before switching off at
the electricity supply.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
The oven should be kept clean at all times. A
build-upoffatsorotherfoodstuffscouldresult
in a fire, especially in the grill pan.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the
splatters to help make cleaning easier.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
1. Placethegrill/meatpanontheovenshelfpositioned
in the lowest runner.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
2. Add a few drops of wasing-up liquid to the pan and
fill to about 12 mm. with boiling water from the kettle.
3. Close the oven door, turn the oven function knob on
External cleaning
fan oven
and set the thermostat knob on 50°C.
Regularly wipe over the control panel, oven door and
doorsealusingasoftclothwellwrungoutinwarmwater
to which a little liquid detergent has been added.
4. After 15 minutes, turn off the thermostat and allow
the fan oven to continue without heat for a further 5
minutes,whenthetemperatureofthewaterwillhave
cooled down.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
5. Carefully remove the pan of water from the oven and
usenormalovencleanerstocleanawaysoilresidues.
•
•
Household detergent and bleaches
Impregnatedpadsunsuitablefornon-stick
saucepans
6. Leave a little of the soapy water to soak into any
burned on spillage on the floor of the oven for a
longer time if necessary.
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Bath/Sink stain removers
The shelf supports can be removed for easy cleaning
(see diagram). Please, ensure the retaining nuts are
secure when refitting the shelf support.
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily
soiled it is recommended that a cleaning product such
as Hob Brite is used. Do not use paint scrapers to
remove soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
thepossibilityofthepanelshattering.Contact
your local Service Centre who will be pleased
to advise further.
16
Grease Filter (Fig. 12 Page 3)
Cleaning the hinged grill
To prevent a build-up of fats on the fan impellor, the
grease filter must be fitted by clipping it over the vents
in the back panel.
This model has been fitted with a hinged grill element to
enable you to clean the roof of the oven easily.
Before proceeding ensure the oven is
isolated from the electricity supply.
To clean the grease filter
When the oven has cooled down, remove the filter by
pushing the protruding tongue on the filter upward, and
wash carefully.
1) Undo the screw which holds the grill in place (see
Fig.10 Page 3).
2) Then gently pull the grill downward to allow access
to the oven roof (see Fig. 11 Page 3).
The grease filter should be cleaned after every use. The
filter may be washed in a dishwasher on a 65°C wash.
If the filter is heavily soiled, place the filter in a saucepan
of water with approximately 1 teaspoon of automatic
washingpowderordishwasherpowder. Bringtotheboil
and leave to soak for approximately 30 minutes or
longer depending on the degree of soiling. Ensure the
solution does not boil over as it could mark your hob.
3) Clean the oven roof with a suitable cleaner and wipe
dry before replacing the hinged grill element.
4) Gently push up the grill element into place and firmly
screw into place the holding nut.
Rinse filter in clear water and dry.
Remember to refit the filter before using the oven again.
NOTE: Ensure the grill holding nut is
firmly in place to avoid the grill falling
down during operation.
Replacing the Oven Light (Fig.13 Page 4)
Iftheovenbulbneedsreplacing, itmustcomplywiththe
following specifications:
- Electric power: 25W,
- Electric rate: 220-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Zanussi
Force Service Centre.
To replace the faulty bulb:
1. Ensuretheovenisisolatedfromtheelectricalsupply.
2. Turn the glass cover anticlockwise.
3. Removethefaultybulbandreplacewiththenewone.
4. Refit the glass cover.
5. Restore the electrical supply.
17
If something goes wrong
If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service
Centre.
SYMPTOM
SOLUTION
■ The oven does not come on
◆ Check the oven is in manual operation and
that both a cooking function and temperature
have been selected.
◆ Check the oven is wired in properly, and the
socket switch or the switch from the mains
supply to the oven are ON.
◆ Select a temperature with the thermostat
control knob
■ The oven temperature light does not come on
■ The oven light does not come on
◆ Select a function with the oven function
control knob.
◆ Select a function with the oven function
control knob
◆ Check the light bulb, and replace it if
necessary (see "Cleaning the Oven")
◆ The temperature may need adjusting
■ It takes too long to finish the dishes, or they
are cooked too fast.
◆ Refer to the contents of this booklet,
especially to the chapter “Using the Oven”.
◆ Leave dishes inside the oven no longer than
■ Steam and condensation settle on the food
15-20 minutes after the cooking is completed.
and the oven cavity.
◆ Check the instructions for the timer.
■ The timer does not work
■ The oven fan is noisy
◆ Check the grease filter is correctly fitted.
◆ Check that shelves and bakeware are not
vibrating in contact with the oven back panel.
Please note that it will be necessary to provide proof of
purchase for any in-guarantee service calls.
If after all these checks, the oven still does not work,
contact your local Zanussi Service Force Centre.
In-guarantee customers should ensure that the above
checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical
breakdown.
When you contact them, they will need the following
information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (which can be
found on the rating plate)
5. Date of purchase
18
Service and Spare Parts
CUSTOMER CARE
For general enquiries concerning your Zanussi
appliance, contact our Customer Care Department by
letter or telephone as follows:
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
Customer Care Department
Zanussi House
Hambridge Road
0990-929929
Your call will be routed to your local Service Force
Centre.Forfurtherdetails,pleaseseetheaccompanying
Customer Care Booklet.
Newbury, Berks, RG14 5EP
Tel: 01635 - 521313
Peace of Mind for 24 Months
ZANUSSI GUARANTEE CONDITIONS
European Guarantee
If you should move to another country within Europe
then your guarantee moves with you to your new home
subject to the following qualifications:
We, Zanussi, undertake that if, within 24 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE for
labour, materials or carriage on condition that:
*
Theguaranteestartsfromthedateyoufirstpurchased
your product.
*
The guarantee is for the same period and to the
same extent for labour and parts as exist in the new
country of use for this brand or range of products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European Community
(EC) or European Free Trade Area.
The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
*
*
*
The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced, maintained,
repaired,takenapartortamperedwithbyanyperson
not authorised by us.
*
*
*
*
Theproductisinstalledtakingintoaccountregulations
in your new country.
*
*
*
All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
Anyapplianceordefectivepartreplacedshallbecome
the Company's property.
This guarantee is in addition to your statutory and
other legal rights.
Beforeyoumove,pleasecontactyournearestCustomer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look
after you and your appliances.
Home visits are made between 8.30am and 5.30pm
MondaytoFriday.Visits maybeavailableoutsidethese
hours, in which case a premium will be charged.
France
Germany
Italy
Sweden
UK
Senlis
Nürnberg
Pordenone +39 (0)1678 47053
Stockholm +46 (0)8 738 79 50
Newbury
+33 (0)3 44 62 29 99
+49 (0)911 323 2600
Exclusions
+44 (0)1635 521 313
This guarantee does not cover:
*
*
*
*
Damage or calls resulting from transportation,
improperuseorneglect, thereplacementofanylight
bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
Appliances found to be in use within a commercial or
similarenvironment,plusthosewhicharethesubject
to rental agreements.
Products of Zanussi manufacture which are not
marketed by Zanussi.
19
Installation
The oven must be installed according to
the instructions supplied.
This oven must be installed by qualified
personnel to the relevant British Standards.
Technical Data
Heating elements rating
Oven element
1.8 kW
0.8 kW
1.0 kW
2.0 kW
1.75 kW
2.55 kW
30 W
DIMENSIONS
OF RECESS
Height
Width
Depth
580 mm.
560-570 mm.
550 mm.
Top element
Bottom element
Convection element
Grill element
Double Grill element
Convection Fan
Oven Light
DIMENSIONS
OF THE
Height
Width
Depth
320 mm.
420 mm.
390 mm.
25 W
OVEN CAVITY
Cooling Fan
25 W
Oven capacity 53.2 litres
Total Rating (230-240 V)
2.6 kW
Electrical Connection
The oven is designed to be connected to 230-240V
(50Hz) electricity supply.
Important
After installation and connecting, the cable must be
placedsothatitcannotatanypointreachatemperature
of more than 60°C above the ambient temperature.
The oven has an easily accessible terminal block which
is marked as follows:
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
Letter L
Letter N
-
-
Live terminal
Neutral terminal
The manufacturer disclaims any
responsibility should these safety
measures not be carried out.
-
Earth terminal
THIS OVEN MUST BE EARTHED
ThisovenisprovidedwithaatypeH05RR-Fconnection
cable with section 3x1,5 mm2.
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains),
withaminimumgapof3mmbetweentheswitchcontacts
andofatypesuitablefortherequiredloadincompliance
with the current rules.
The switch must not break the yellow and green earth
cable at any point.
20
Building In
Please ensure that when the oven is installed it is easily
accessible for the engineer in the event of a breakdown.
The surround or cabinet into which the oven will be built
must comply with these specifications:
●
●
●
the dimensions must be as shown in the relevant
diagrams;
thematerialsmustwithstandatemperatureincrease
of at least 60°C above ambient;
proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven
overheating.
FO 0374
Dimensions of the oven and recess required are given
in the relevant diagrams.
FO 0292
FO 0290
Securing The Oven To The Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
woodscrews,whichfittheholesprovidedintheoven
frame.
FO 0039
21
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